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Broasting is a special cooking process that combines pressure frying and traditional shallow frying to produce juicy chunks of fried chicken with a crispy outer layer. The process begins by marinating the chicken in spices and seasonings before placing it in a sealed pressure cooker containing hot oil.

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Pepper beef is a Chinese dish of thinly-sliced beef stir-fried with vegetables and seasonings

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Is butter chicken sweet or spicy?

Unlike most Indian curries where the preparation of the base starts with a blend of onion and a ginger garlic paste cooked in oil, butter chicken uses tomato as a base and is cooked in butter, giving it a slightly sweet flavor. Cashews and almonds add to the sweetness and richness of the dish.

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Chicken biryani is an Indian dish of meat and kayama rice with spices, crispy onions, and other ingredients. Here are some different types of chicken biryani:

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What is the history of chilli chicken?
Chilli chicken was invented in Calcutta by Chinese restaurateurs — their way of creating a spicy dish to please Indians. Now, every Chinese restaurant across India has its own version. Some are with bones, some are boneless, some are dry, some have gravy, some are starters, others are mains

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Fish al-faham is a flavorful dish made with fish that's marinated in a blend of spices and herbs. The word "al-faham" comes from the Arabic word faham, which means "coal". The dish is often prepared by grilling the meat over coal or in the oven.

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Meen pollichathu is a popular Kerala dish made using fish, spices, onions, tomatoes, ginger, garlic,

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Garlic Naan bread is Indian leavened flatbread made with all-purpose flour and spiced with garlic.

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What is the meaning of Alfaham?

Fahum is an Arabic word for coal and the name comes from this word. Al Faham is basically the Arabian barbecued chicken usually grilled over coal or in oven. Although this dish originated in the Middle East, it is now more popular in India, especially Kerala. #2

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Kanthari Chicken burst with the flavor and unique, beloved kick of Kanthari Birdseye chilies. Kanthari Chicken Al Faham is a delicious

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Chicken Shawaya is commonly available in gulf countries and in south India . It is authentically roasted in a horizontal rotisserie oven where the chicken keeps turning and cooking all around

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Meen Nirvana is a traditional South Indian fish curry made with a blend of aromatic spices and coconut milk

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The raan is one of those spectacular restaurant dishes that always create a stir when served at the table. Usually described as a whole roast leg of mutton

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What is the meaning of Alfaham?

Fahum is an Arabic word for coal and the name comes from this word. Al Faham is basically the Arabian barbecued chicken usually grilled over coal or in oven. Although this dish originated in the Middle East, it is now more popular in India, especially Kerala. #2

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Spicy shrimp masala layered with crisp fried onions and fragrant basmati rice, slow cooked to perfection, divine!

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What is the meaning of Alfaham?

Fahum is an Arabic word for coal and the name comes from this word. Al Faham is basically the Arabian barbecued chicken usually grilled over coal or in oven. Although this dish originated in the Middle East, it is now more popular in India, especially Kerala. #2

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Salmon and firm, thick white fish like sea bass, red snapper, grouper and halibut are the best types of fish to grill because they are hearty. If you would like to grill thin, delicate fish, it is best to wrap them in foil instead of using this method.