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Al Faham is a grilled dish popular in the Arabian Gulf. In many parts of India, particularly Kerala, the dish is highly popular. The meal is available in almost every restaurant in India

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Delicious oven-roasted beef and beef ribs served over a platter of easy-to-make, fragrant Arabic-style rice. Served with Mandi Salsa.

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Beef Chilli Dry is stir-fried beef rolled in Chinese sweet and spicy veggies sauce. The beef is mixed with sliced, chilies, bell pepper, onions and green onions.It is usually paired with fried rice.

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This dish will serve great as a starter or a side with Chinese preps. Great to serve as an appetiser with drinks also

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Is shawarma a meat?

What is shawarma? This famous Middle Eastern street food is basically heavily-marinated meat (or chicken), layered on a vertical rotisserie or spit where it is slow-roasted for days until perfectly tender and extra flavorful!

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What is shawarma roll made of?

Chicken Boneless Thighs, onions, tomatoes, cucumbers, spices, and various sauces make a Chicken Shawarma Roll. These ingredients are combined and being placed on a pita bread that is then rolled. Before being added to the roll, the chicken is marinated with some local spices and olive oil and grilled.

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Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack.

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It is a simple and easy Indo-Chinese starter recipe prepared with different types of dry vegetables and served with Manchurian sauce.

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What is a falooda made of?

Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream. The vermicelli used for preparing falooda is made from wheat, arrowroot, cornstarch, or sago.

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Why is French fries called French?

American soldiers stationed in Belgium were first introduced to French fries during World War I. As the official language of the Belgian army was French, soldiers nicknamed the delicious fried potatoes “French fries." The name stuck, and decades later we're still giving credit to the wrong country.

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Spicy and crispy Gobi 65 recipe is a fried cauliflower appetizer or snack that everyone will love!

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Why is it called hot and sour soup? The "hot" in hot and sour soup means spicy-hot, not temperature-hot, referring to the kick from the white pepper powder. Then it's sour from the vinegar

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It also provides important vitamins and minerals like vitamin B12, selenium, and phosphorus.

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Mushroom Masala is a delicious Indian curry made with mushrooms, onions, tomatoes, spices & herbs. This Mushroom Masala is one of the best I have been making at home for our regular meals. It is quite simple to make & tastes delicious. We love the restaurant style dishes with smooth & rich gravy that are flavor packed.

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Mushroom Manchurian is an Indo-Chinese appetizer made by tossing crisp batter fried mushrooms in a thick & delicious umami tasting Manchurian sauce. In this post I share an easy recipe to make restaurant style Mushroom Manchurian at home. Serve it as an appetizer or a side with Fried Rice or with Noodles.

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Neypathal is both a breakfast dish and a dinner item. It resembles a deep fried pancake or a puri and is usually eaten with a mutton or chicken curry.

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Why is falooda famous?
Falooda, a beloved dessert, originated in ancient Persia during the great Persian empire. A chilled drink called "Fālūdhaj," made with rose water and vermicelli, was popular among royalty and nobility.

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What is schezwan fried rice made of?
On a high flame, fry spring onion whites, carrots, beans & capsicum until half cooked yet crunchy. Next add Schezwan sauce, cooled rice and spring onion greens. Mix and stir fry schezwan rice for 2 minutes. Taste test and adjust salt and spice if needed.

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Eating falooda seeds regularly improves the proper functioning of the hormones that control digestion. So if you are suffering from acidity, constipation, bloating, heartburn or any other problem, just have sabja seeds with a glass of milk or water to clean and cool down your angry tummy.

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Veg kurma is a fiber-rich food that promotes digestion. The ingredients used in the dish provide minerals like potassium, iron, and magnesium for boosting the immunity and maintain a healthy heart.

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