Description:

Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack.

Description:

Chicken kondattam is a spicy dish from the state of Kerala

Description:

Varutharacha Kozhi-Chicken Curry is a popular and the most basic chicken curry in Kerala (South India),

Description:

fresh mangoes, full-fat coconut milk for richness, ginger, curry powder, cumin, and vinegar to offset the sweetness of the mango

Description:

Spicy Fish Masala is prepared with wild sole cooked in tomatoes and Indian spices.

Description:

Description:

Meen pollichathu is a popular Kerala dish made using fish, spices, onions, tomatoes, ginger, garlic,

Description:

Fish tawa is a popular Indian dish of pan-fried fish that's made with marinated fish and a tawa, a flat-bottomed frying pan

Description:

Koonthal Varuthatu (Squid Roast) is a Malabar delicacy. Fresh from the Arabian Sea, squid is readily available on the west coast of Kerala

Description:

It is a typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom.

Description:

Kerala Netholi Fry is a popular dish where anchovies are marinated with spices and fried in coconut oil.

Description:

What is pepper chicken made of?

Pepper chicken is a popular South Indian chicken preparation. Chicken is cooked with onions, curry leaves, green chillies till tender and tossed with freshly ground black pepper which gives its unique taste.

Description:

Prawns roast is a signature dish from the state of Kerala in India, and is made with prawns, masalas, and coconut.

Description:

Veg kurma is a fiber-rich food that promotes digestion. The ingredients used in the dish provide minerals like potassium, iron, and magnesium for boosting the immunity and maintain a healthy heart.

Description:

What is veg stew made of?
Made with mushrooms, fire-roasted tomatoes, and classic veggies like onions, carrots, and celery