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Butter naan is a leavened flatbread that's made with flour, milk, butter, and other ingredients

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Butter roti, also known as tandoori roti, is a popular unleavened flatbread made from whole wheat flour and butter

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Chapati is a traditional unleavened Indian flatbread made with just 3 ingredients – whole wheat flour, ghee/oil & water.

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Garlic Naan is Indian leavened flatbread made with all-purpose flour and spiced with garlic.

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Gobi 65 is a South Indian snack or starter made of fried cauliflower florets, herbs, and spices. The cauliflower is coated in a spicy batter and then deep-fried. The dish is often served with a tadka tempering of yogurt and curry leaves.

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Gobi chilli gravy is a very popular and tasty Indo-Chinese dish made with cauliflower florets

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The Gobi Manchurian Benefits all stem from the goodness of cauliflower. It is extremely rich in vitamins and minerals and is a very nutritious vegetable that your diet is sure to benefit from. It provides a good amount of fiber that helps ease digestive distress and significantly improves digestion.

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Kulcha Rotti is made from maida flour, water, a pinch of salt and a leavening agent (yeast, sourdough or old kulcha dough)

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Paneer 65 is a vegetarian variation of the popular South Indian Chicken 65. Similar to the original version, Paneer 65 is made by deep frying marinated and batter coated paneer until crisp. It is later tossed in a spicy tempering made with spices, garlic, curry leaves and sometimes yogurt or lemon juice

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Paneer makhani (also called paneer butter masala) is an Indian dish of paneer, originating in New Delhi, in which the gravy is prepared usually with butter (makhan), tomatoes and cashews. Spices such as red chili powder and garam masala are also used to prepare this gravy.

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Chilli Paneer is one of the most popular recipes in Indo-Chinese cuisine. It is simply flour or batter coated fried paneer cubes tossed in a spicy, salty, tangy and sweet sauce made with green bell peppers, garlic, ginger, green chillies, soy sauce and more seasonings.

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Cubes of paneer are coated with a thick spiced batter and fried to perfection. Later these are dunked in a freshly made delicious manchurian sauce. Though paneer can be shallow fried, air fried or baked, deep frying gives the best results of pillowy soft paneer with a super crisp coating.

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Pathiri is a flatbread or pancake made from rice flour, ghee, and other

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Naan is high in niacin and thiamin, which offer health advantages

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Tandoori Roti are flatbreads made with whole wheat flour and cooked in a tandoor, a clay oven