Description:

Butter naan is a flatbread that's brushed with butter after cooking to give it a rich flavor and glossy finish. It's a popular accompaniment to creamy Indian dishes like paneer makhani and butter chicken.

Description:

andoori Roti are flatbreads made with whole wheat flour and cooked in a tandoor, a clay oven. These are made all over the Indian sub-continent & are popular in the restaurants & dhabas. These flatbreads are made with whole wheat flour also known as atta and sometimes with a mix of wheat flour and all-purpose flour

Description:

Chapati is a form of roti or rotta (bread). The words are often used interchangeably. The word chapat means "slap" or "flat," describing the traditional method of forming round pieces of thin dough by slapping the dough between the wetted palms of the hands.

Description:

Garlic Naan bread is Indian leavened flatbread made with all-purpose flour and spiced with garlic.

Description:

Description:

Naan is a single-layer bread with a light and slightly fluffy texture and golden-brown spots from the baking process

Description:

Parotta is a popular South Indian flatbread that is layered and flaky, made with a mixture of wheat flour, water, and oil.

Description:

Tandoori Roti are flatbreads made with whole wheat flour and cooked in a tandoor, a clay oven.

Description:

Vellappam is a staple dessert in Kerala and Tamil Nadu, often served at special occasions.

Description:

parotta, also known as whole wheat paratha or wheat layered flatbread, is a popular Indian unleavened flatbread made from whole wheat flour called as Atta