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What defines Chinese food? Chinese food is a term that talks about the food that comes from all over China and the cuisine of China. It is an important part of Chinese culture. This food comes from many different parts of China and also the food made by Overseas Chinese that live in other parts of the world.
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Beef Chilli is stir-fried beef rolled in Chinese sweet and spicy veggies sauce. The beef is mixed with sliced, chilies, bell pepper, onions and green onio… Read More
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traditional Punjabi recipe, Kadhai meat is a scrumptious recipe made with a melange of spices and herbs. To prepare this recipe, you will need mutton, spi… Read More
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What is kondattam? Kondattams are made of sago ,dried vegetables, rice, sun dried and then fried in coconut oil or other cooking oil according to your ta… Read More
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Butter beef is the combination of butter and meat, slow-cooked to come together and make it easier to hit one's keto macros without relying on fattier cut… Read More
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Butter chicken, traditionally known as murgh makhani, is an Indian dish originating in Delhi. It is a type of curry made from chicken with a spiced tomato… Read More
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Butter naan is a flatbread that's brushed with butter after cooking to give it a rich flavor and glossy finish. It's a popular accompaniment to creamy Ind… Read More
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Chicken kebabs are basically marinaded chicken, threaded onto skewers and cooked through. For this recipe we use a marinade of yoghurt with paprika, cumin… Read More
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Chicken Kondattam, a spicy Kerala-style chicken fry! 🌶️🍗 Just marinate, fry till crispy, and add that special Malabar touch with coconut and curry leaves.… Read More
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What are chicken noodles made of? Chinese style Chicken noodles are a delicious meal made with noodles of choice, chicken, veggies and sauce. Read More
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one of the very famous street side specials for dinner has to be chicken rice. It’s a variety of fried rice where fried chicken is added along with other … Read More
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What is the history of chilli chicken? Chilli chicken was invented in Calcutta by Chinese restaurateurs — their way of creating a spicy dish to please In… Read More
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What is the meaning of Alfaham? Fahum is an Arabic word for coal and the name comes from this word. Al Faham is basically the Arabian barbecued chicken… Read More
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Garlic Naan is Indian leavened flatbread made with all-purpose flour and spiced with garlic. Read More
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What is chilli gobi made of? so the main ingredients for this recipe is gobi or cauliflower, corn flour, maida flour, capsicum and chilli sauce. initia… Read More
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What is a gobi manchurian? Cauliflower manchurian is one of the most popular manchurian dishes from Indo chinese cuisine. Gobi means cauliflower in hin… Read More
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It is plain old chicken simmered with ghee/ mustard oil, plenty of tomatoes, ginger, garlic & coarsely crushed whole spices. It is sometimes finished with… Read More
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Kulcha Rotti is made from maida flour, water, a pinch of salt and a leavening agent (yeast, sourdough or old kulcha dough) Read More
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A Noodle is made from flour milled from common wheat, and can sometimes even contain egg in its dough Read More
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Paneer makhani (also called paneer butter masala) is an Indian dish of paneer, originating in New Delhi, in which the gravy is prepared usually with butte… Read More
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The roti is a traditional flatbread from the Indian subcontinent. It is normally eaten with cooked vegetables or curries; it can be used as a carrier for … Read More
