Images used are only for illustrative purposes.
A falooda is a Mughlai cuisine version of a cold dessert made with vermicelli. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia. Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seed
Images used are only for
illustrative purposes.
What is a falooda made of? Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream. The… Read More
Images used are only for
illustrative purposes.
What is a falooda made of? Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream. The… Read More
Images used are only for
illustrative purposes.
What is a falooda made of? Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream. The… Read More
Images used are only for
illustrative purposes.
What is a falooda made of? Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream. The… Read More
Images used are only for
illustrative purposes.
Why is falooda famous? Falooda, a beloved dessert, originated in ancient Persia during the great Persian empire. A chilled drink called "Fālūdhaj," made … Read More
Images used are only for
illustrative purposes.
Eating falooda seeds regularly improves the proper functioning of the hormones that control digestion. So if you are suffering from acidity, constipation,… Read More
Images used are only for
illustrative purposes.
What is a falooda made of? Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream. The… Read More
