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Beef is the meat of cattle (Bos taurus). It is categorized as red meat — a term used for the meat of mammals, which contains higher amounts of iron than chicken or fish. Usually eaten as roasts, ribs, or steaks, beef is also commonly ground or minced.
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illustrative purposes.
Chunks of tender beef in a spicy, aromatic Kerala sauce. Bursting with authentic Kerala flavours of curry leaves, black pepper, fennel seeds and tamarind. Read More
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What is kondattam? Kondattams are made of sago ,dried vegetables, rice, sun dried and then fried in coconut oil or other cooking oil according to your ta… Read More
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illustrative purposes.
Pepper beef is a Chinese dish of thinly-sliced beef stir-fried with vegetables and seasonings Read More
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illustrative purposes.
Beef Chilli Dry is stir-fried beef rolled in Chinese sweet and spicy veggies sauce. The beef is mixed with sliced, chilies, bell pepper, onions and green … Read More
