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Beef Chilli Dry is stir-fried beef rolled in Chinese sweet and spicy veggies sauce. The beef is mixed with sliced, chilies, bell pepper, onions and green onions.It is usually paired with fried rice.

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This dish will serve great as a starter or a side with Chinese preps. Great to serve as an appetiser with drinks also

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What is kondattam?
Kondattams are made of sago ,dried vegetables, rice, sun dried and then fried in coconut oil or other cooking oil according to your taste. In Kerala, when vegetables, fruit ,chopped into slight thinly pieces, marinated, sun dried and preserved as vattals or kondattams or crisps for later use.

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Beef Fry is a classic South Indian (Kerala) dish made with a few simple spices, coconut slices, and curry leaves

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Butter chicken, traditionally known as murgh makhani, is an Indian dish originating in Delhi. It is a type of curry made from chicken with a spiced tomato and butter sauce

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Chicken kondattam is a spicy dish from the state of Kerala

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Spicy black pepper chicken gravy goes well with roti, rice or idli or dosa too. This spicy chicken curry taste super delicious and very peppery.

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What is chicken Manchurian made of?

There are two different variants of Manchurian, dry or semi dry and with gravy. Both variants are prepared by using common ingredients like corn flour, maida flour, spring onion, bell peppers, soy sauce, chili sauce, minced garlic, ground pepper, etc. and has typical garnish of spring onion.

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What is the history of chilli chicken?
Chilli chicken was invented in Calcutta by Chinese restaurateurs — their way of creating a spicy dish to please Indians. Now, every Chinese restaurant across India has its own version. Some are with bones, some are boneless, some are dry, some have gravy, some are starters, others are mains

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Chilli Chicken is a popular Indo-Chinese appetizer, consisting of tender fried chicken bites tossed in a super aromatic sweet, spicy and slightly tangy chili

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fresh mangoes, full-fat coconut milk for richness, ginger, curry powder, cumin, and vinegar to offset the sweetness of the mango

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Is garlic chicken good for health?
Garlic contains useful minerals such as phosphorous, calcium, and iron, as well as trace minerals like iodine, sulfur, and chlorine. It is rich in phytochemical allicin which is anti-inflammatory and antithrombotic and lowers bad cholesterol. Chicken makes it a protein rich recipe.

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What is ginger chicken made of?

Ginger Chicken is a homestyle Chinese dish made with lots of fresh ginger, garlic and scallions, cooked down into a sticky brown sauce great over rice or noodles. I first heard of Ginger Chicken at a Chinese restaurant in Rochester, NY, where I waited tables.

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Palak paneer or palak chhena is an Indian dish consisting of chhena or paneer in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian

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Paneer makhani (also called paneer butter masala) is an Indian dish of paneer, originating in New Delhi, in which the gravy is prepared usually with butter (makhan), tomatoes and cashews. Spices such as red chili powder and garam masala are also used to prepare this gravy.

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What is pepper chicken made of?

Pepper chicken is a popular South Indian chicken preparation. Chicken is cooked with onions, curry leaves, green chillies till tender and tossed with freshly ground black pepper which gives its unique taste.

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